Trapp Family Lodge DeliBakery – Stowe, VT: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (855) 318-4641 to check today's hours. Know the hours? Send them to us.

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700 Trapp Hill Rd, Stowe, VT 05672

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Address700 Trapp Hill Rd, Stowe, VT 05672

Phone(855) 318-4641

StyleBakery

CountyLamoille County

Time zoneEastern Time

From city center2.6 mi west

About Trapp Family Lodge DeliBakery

You will find Trapp Family Lodge DeliBakery at 700 Trapp Hill Rd in Stowe, roughly 2.6 mi from downtown Stowe, heading west.

Our Stowe directory counts 10 bakeries in total, which works out to one bakery per 529 residents. Nearest alternative: Kaffechaus at 35 Hidden Drive, less than 0.1 mi away.

Opening hours for Trapp Family Lodge DeliBakery are not verified in our data. A quick call to (855) 318-4641 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.